Monti's at Monserate
Choose to dine indoors and experience a full-service restaurant while exploring a spectacular curated menu, inspired by Italy's rich heritage, or savor the sunlit charm of our casual outdoor courtyard dining, where you can enjoy the fresh air with the courtyard menu featuring our Naples-style pizza. At Monserate Winery, we are committed to providing exceptional food and ensuring that every visit is a memorable one.
Reservations
We invite you to join us in our sit down restaurant to explore our culinary creations crafted by Chef Rees. The party cannot be seated until all guests arrive. We will hold your reservation for 15 minutes. Please let us know 24 hours in advance if you cannot make your reservation. Thank you for your understanding.
Our Executive Chef
Meet our esteemed chef
Rees Meckling
Executive Chef
With over 17 years of culinary experience alongside renowned Michelin-star chefs, Chef Rees earned his Culinary degree from the prestigious Culinary Institute of America in Napa Valley and a Sommelier Certification. He honed his skills in top California restaurants like Acquerello and Auberge Du Soleil before joining the Thomas Keller Organization, where he executed high-end catering events for 3 Michelin starred restaurant, The French Laundry. Immersed in Italian cuisine through travel and family ties, he founded a catering company in San Diego, offering world class experiences. Now as Executive Chef at Monserate Winery, Rees crafts an eclectic Italian menu, emphasizing seasonal ingredients and traditional techniques, reflecting his passion for culinary excellence.
